Development of a mathematical model of the strength of joined preparations from post-consumer fir wood

Authors

DOI:

https://doi.org/10.36930/42245002

Keywords:

post-consumer wood, jointed blanks, mathematical model, technology, strength, gluing, processing, white fir (Abies alba Mill), circular economy

Abstract

The expediency of using dimensionally suitable block elements of post-consumer wood for obtaining spliced blanks for the manufacture of wood products is substantiated. Spliced blanks from used fir wood were prepared by implementing the B-plan of the second order, where the variables were the width of dimensionally suitable bars and the length of the toothed spikes in the bars. The limit of strength during static bending for spliced blanks from post-consumer fir wood was determined experimentally and an adequate mathematical (regression) model was built depending on the width of dimensionally suitable fir bars B (x1) and the length of tooth-shaped spikes in bars D (x2). It was determined that the width of the fir bar B(x1) in the construction of the jointed blanks leads to a significant increase in the strength limit during static bending σu (from 16.17 to 19.40%). On the other hand, the trend regarding the dependence of the length of toothed spikes in bars D (x2) on the increase in strength limit during static bending σu is less significant (from 10.58 to 14.03%). It was found that an increase in the length of the toothed spike from 10 to 20 mm leads to an increase in the strength limit under static bending by 5.78%, and from 10 to 30 mm – by 10.58%. It was established that the obtained strength limits σu for all samples of experimental samples of spliced blanks from post-consumer fir wood, regardless of their design, meet the regulatory requirements for primary fir wood (84.5 MPa). Based on the results of experimental studies, it was established that the maximum value of the strength limit during static bending σu = 72.2478 MPa, taken as an absolute value, can be obtained by fixing the dimensional parameters of the width of dimensionally suitable fir bars B = 56 mm and the length of the teeth – those spikes in bars D = 30 mm. Based on practical experience, it is recommended to use used wood for the production of jointed blanks with a cross-section of dimensionally suitable bars in the thickness-width ratio of no more than 1:3 with a toothed spike length of 30 mm for lattice furniture blanks, and for furniture panels and joinery boards – 10 mm.

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Published

2024-12-22

How to Cite

Lesiv, L., Gayda, S., & Salapak, L. (2024). Development of a mathematical model of the strength of joined preparations from post-consumer fir wood. Forestry, Forest, Paper and Woodworking Industry, 50, 16-28. https://doi.org/10.36930/42245002

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